Moms rolls

3-31/2 cup bread flour

1 package yeast

1/2 cup sugar

1/4 cup margarine 

1 teaspoon salt

1 egg (room temperature)

3/4 cups can milk

1/2 cup hot water

Put sugar and yeast in mixing bowl; stir. Add lukewarm water. Let stand 5 min. I like to melt the margarine and then add the milk. If it is not hot enough at that point I heat it up more in the microwave.  Add egg and salt to the milk mixture then pour into the yeast mixture. Add       1 1/2 cups flour. Beat with electric mixer for 5 minutes. Add enough of the remaining flour to make a sticky dough. Place in a lightly greased bowl, cover with greased saran wrap, and let rise until double in size. (1 to 1 1/2 hours) Turn onto floured surface. Sprinkle flour on top of dough. Roll out and shape into desired rolls. Let rise on cookie sheets about ten minutes. Bake at 350 degrees for 12-15 minutes.  

I use this dough to make cinnamon rolls. 

Use the whole recipe of roll dough to make the cinnamon rolls. Shape into a rectangle. Soften butter and spread on dough. Sprinkle a thin layer of brown sugar on dough. Sprinkle cinnamon over the top. Roll dough into a log shape and slice. I found if you put them in a pyrex they cook better. Use parchment paper to have even browning.  Bake at 350 degrees for 14-17 minutes.