Sunday, June 6, 2010

Caramel Cinnamon Rolls

I have been looking everywhere for the right combination of dough and topping. I like to use Mom's Roll recipe with the following caramel recipe.

1/2 cup brown sugar
1/2 cup honey
1/4 cup butter
1 1/4 cup pecans, chopped

In saucepan melt butter, brown sugar, and honey till combined and small bubbles form around the edge of pan. Pour into 9x13 pyrex dish. Sprinkle pecans evenly over the top.

Make Moms Roll Dough as stated. Roll out dough on floured surface into a rectangle shape. Melt 3 tablespoons margarine or butter and pour onto dough. Dough only needs a thin coat. I just wipe excess onto the counter. Sprinkle about 1/4 cup brown sugar over dough removing all lumps. Sprinkle light amount of cinnamon over brown sugar. Roll dough and cut rolls about 1 inch thick. Place on caramel topping and bake at 350 degrees for 15-17 minutes. They will be a golden brown. Keep them in dish for 5 minutes then flip out onto a cloth.

These don't keep for long.

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