3/4 cup firmly packed brown sugar
1 cup margarine, softened
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup salted macadamia nuts
1 package vanilla milk chips
Heat oven to 350 degrees. In a small bowl whisk flour, baking soda, and salt. In large mixer bowl combine sugar, brown sugar and margarine mix in low speed for 3 minutes. The mixture should be creamy and fluffy. Add the eggs one at a time and let mix 1 minute make sure to scrape the sides of the bowl with each addition. Add vanilla and mix again briefly. Be careful not to mix too much. Add flour mixture, nuts, and chips. I like to stir it by hand until fully incorporated. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 7-9 minutes. Cool for 1 minute on baking sheets. Transfer to wire cooling rack.
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