Monday, June 7, 2010

Fast Whistles

I like to use Penne pasta when making this dish. One of my daughters made me laugh when she asked for this dish. She said, "Mom will you make whistles for me?" After a while I figured out what she meant.

8 ounces Penne Pasta
1/2 pound sausage
1/2 cup Parmesan cheese
3/4 cup whipping cream

Cook pasta according to package directions.

While pasta is cooking, cook sausage.

Drain pasta leaving a small amount of water so it won't stick together.

Add cream to sausage and cook on low heat until it thickens slightly. Pour into pasta and stir. Top with parmesan cheese.

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