8 ounces Penne Pasta
1/2 pound sausage
1/2 cup Parmesan cheese
3/4 cup whipping cream
Cook pasta according to package directions.
While pasta is cooking, cook sausage.
Drain pasta leaving a small amount of water so it won't stick together.
Add cream to sausage and cook on low heat until it thickens slightly. Pour into pasta and stir. Top with parmesan cheese.
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